Chive Pasta

Each month we are bringing you a collection of our favourite herb recipes so that you can make every day herbilicious. This month we’re looking at world flavours. Here are some of our favourite recipes from across the globe…take a herbilicious culinary journey with us.

Day 1. Naturally Sassy’s Lentil and Squash Curry

Full of Asian flavours – no curry is complete without fresh coriander.

Day 2. BBC Good Food’s Sticky Jerk Salmon with Mango Slaw

And coriander is just as good in Caribbean dishes too!

Day 3. BuzzFeed’s Yellow Tomato Gazpacho

The best way to enjoy soup in the summer.

Day 4: Honestly Healthy’s Creamy Cauliflower and Tahini Dip

Chopped parsley is used in this Middle-Eastern inspired dip.

Day 5: Thomasina Miers’ Thai Chicken Satay

Thomasina knows her world flavours and this Thai dish shows she’s not all about Mexican.

Day 6: Ottolenghi’s Sesame Prawn Toast

Essential for any Chinese feast – these home made versions even use kaffir leaves in the Sweet Chilli and Ginger dipping sauce.

Day 7: Clean Supper Club’s Prawn and Coconut Laksa

A supper simple Thai style curry – packed with flavour.

Day 8: The Simple Thing’s Vietnamese Spring Rolls

These look great – and taste even better!

Day 9: Hip and Healthy’s Picnic Mezze

Mezze, like tapas, is a great way to try lots of great dishes.

Day 10: Herbilicious Thai Rice Noodle & Vegetable Salad

One of our very own – this delicious noodle salad uses Thai Basil.

Thai Rice Noodle & Vegetable Salad

Day 11: Woman and Home’s Chicken and Coriander Curry

When dishes taste this good it’s no wonder curries are so popular in this country.

Day 12: Hungry Healthy Happy’s Spaghetti Omelette

A very unusual way to enjoy spaghetti for a taste of Italy.

Day 13: House and Garden’s Chicken Pot Stickers

The fresh basil and coriander alone will leave you wonton more of these!

Day 14: Food52’s Salt and Pepper French Toast

A savoury version of this European brunch classic.

Day 15: Real Food’s Indian Rice Salad with Onion Bhajis

A delicious Indian dish packed with aromatic flavours.

Day 16: Herbilicious Chive and Prawn Tagliatelle

Another of our own – this time inspired by Italy.

Chive & Prawn Tagliatelle

Day 17: Good Housekeeping’s Goan Fish Curry with Garlic and Coriander Naans

Give this spicy dish a try – we know you’re goan to love it!

Day 18: Jamie Oliver’s Chilli con Carne with Popping Kidney Beans

Trust Jamie to come up with another hot recipe.

Day 19: House and Garden’s Lamb Chops with Chimichurri Sauce

The great taste of British lamb, combined with an Argentinian herb sauce.

Day 20: Anna Jones’ Mustard Seed and Tomato Masala Omelette

Inspired by a trip to Kerala this omelette is super quick (the Green Herb Omelette is super tasty too!)

Day 21: Real Food’s Wholemeal Herb Pancakes

A healthy take on American-style pancakes – no maple syrup in sight!

Day 22: Deliciously Ella’s Potato Yaki Udon Noodles

Quick and satisfying, using potatoes instead of noodles puts a fun twist on this Japanese dish.

Day 23: Woman and Home’s Coriander and Lemongrass Pork Burgers with Rocket and Papaya Salad

Papaya gives this burger an exotic South American feel.

Day 24: House and Garden’s Asparagus with Harissa Butter and Coriander Gremolata

This may use a British classic vegetable but the mix of flavours gives it a truly global flavour.

Day 25: Delicious Magazine’s Avocado Houmous with Coriander Pitta

Because there’s more to avocado than toast!

Day 26: Woman and Home’s Japanese Style Salmon with Noodle Stir Fry

Another Asian dish that is completed by coriander.

Day 27: Hip and Healthy’s Carrot, Coriander & Sweetcorn Fritters

Perfect for giving a BBQ or picnic a Middle Eastern feel.

Day 28: Fab Food4All’s Greek Lamb Burgers with Lemon Mayonnaise

A perfect taste of summer.

Day 29: Healthy Food’s Coriander-Spiced Lamb Koftas

Made with bulgur wheat – a throwback to last month’s celebrations of grains.

Day 30: Bon Appetit’s Berry and Tarragon Pavlova

It wouldn’t be a complete list without atleast one pudding on it – the Pavlova originates from New Zealand, and is named after a Russian ballerina.

Day 31: BBC Food’s Steak Pie

There may be some fabulous flavours from across the world – but British grub is pretty special too!


We’d love to hear your favourite dishes using herbs too so make sure to follow us on Twitter or visit our Facebook page.