Each month we are bringing you a collection of our favourite herb recipes so that you can make every day herbilicious.
This month we’ve been inspired by the wonderful flavours of Asian cuisine..
This marinade made with coriander (cilantro) and basil is equally delicious on ribs and chicken.
A fabulous example of how even breakfast can be made herbilicious.
Protein-rich, quick, easy…and all in one-pan.
An Asian twist, on a British classic.
Basil, mint and coriander combine to add a flavoursome punch in these noodles.
One of our very own – packed full of Asian flavour, spices and coriander.
Colourful, packed with flavour and healthy too – what more do you need?
The intense citrus flavour of lemongrass gives this curry a real zing.
Nothing fishy about this dish…except the salmon.
We’re nuts about this oriental salad.
This recipe makes an exotic side to any curry – or a brunch dish on its own.
Baking instead of deep frying makes these healthier – but no less delicious than normal Bhajis.
Day 13: Taste’s Madras Beef Curry
Plenty of flavour..and even more heat!
the lamb may be slow cooked but it is definitely worth the wait.
The recipe asks for a ‘good handful’ of basil leaves…we wouldn’t have it any other way!
A taste of Asia, via America – herbs truly are global superstars!
Day 17: Honest Cooking’s Sambal Undang
A prawn sambal…just like grandma used to make!
Day 18: Jamie Oliver’s Rojak
Packed with the fresh flavours of Malaysia, Indonesia and Singapore.
A herbilicious stir fry that would have been equally at home in our celebration of grains.
Serve these up as an impressive looking dish for friends and family.
Serve with extra herbs so everyone can customise their own bowl.
Day 22: The Telegraph’s Butter Chicken
Indian dishes don’t have to be hot to be flavoursome.
This recipe originates from Hainan, a tropical island off China’s southern coast.
Sage may be associated with stuffing but this dish proves it has other uses too.
A show stopper of a fish dish that’s sure to impress.
Day 26: Food and Wine’s Kumquat Mojitos
Asian fruit flavours (Kumquat and Kalamansi) give this rum cocktail a different twist.
Day 27: All Recipe’s Authentic Pho
Proof that authenticity is a good thing.
A fragrant broth, infused with ginger and lemongrass, with herby meatballs.
BBQ by name – but easy and delicious cooked under the grill.
A herbilicious meaty dish for a midweek supper.
A zesty thai curry that makes a great takeaway alternative.