Fresh herbs are one of the most versatile ingredients available. Each herb brings a unique flavour to a dish and cooking with fresh herbs couldn’t be an easier way of adding aroma, texture and colour to your cooking.
The key benefit of cooking with fresh herbs is their amazing ability to enhance dishes. They can transform a cut of meat, stretch a sauce for pasta and add a new dimension to anything from vegetables to eggs.
Keeping it simple
Fresh herbs are a kitchen essential and there are endless ways you can use and enjoy them at home. If you need some inspiration we have some of our favourite simple tips for using fresh herbs, click on each herb in the menu on the left for details.
Make your day Herbilicious
We think every day should be herbilicous! Add fresh herbs to dishes throughout your day – whether it’s a simple mint tea (just steep the leaves in hot water) – or a show time meal for family and friends.