Fresh herbs are an invaluable ingredient because there are hundreds of ways to use them, from savoury dishes through to desserts and drinks. Our selection of recipes make the herb the hero, really showcasing the incredible flavour that fresh herbs bring to food.
Using fresh herbs in cooking
They may be small, but fresh herbs impart huge amounts of flavour to dishes. Each herb and the different parts of the herb – leaf or stalk or both – can be used in a variety of ways. For inspiration on how to get the most from your herbs see our guide to fresh herbs.