Rosemary & Garlic Infused Warm Camembert

  • Serves: 4
  • Preparation time: 5m
  • Cooking time: 3-4m


  • 250g whole camembert cheese
  • 2 cloves garlic, thinly sliced
  • 3 large sprigs fresh rosemary
  • 1 red chilli, thinly sliced
  • To serve – Selection of vegetable crudités, melba toast and bread sticks


  • Unwrap the camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
  • Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
  • Garnish with red chilli and serve with the crudités, melba toast and breadsticks for dipping into the melted cheese.

Nutritional Information

  Per Serving
Kcals 181
Sugar 0g
Fat 14g
Saturated Fat 9g
Salt 0.9g